Food & Drink

Honeysuckle Martini

Leave it to an Indianola girl to single handedly introduce craft cocktails to the dining scene in her hometown. Nola restaurant manager LaBeth Brown has brought her bartending skills and mixology mastery—most notably from nights spent behind the bar at …
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CHICKEN CHILI WITH VERDE SAUCE The creaminess and subtle flavors of this chili truly set it apart. 1          small onion, chopped 4          tablespoons butter 1/4      cup flour 4          cups chicken broth 1          cup shredded Monterey …
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Spicy Pretzels

A yummy little tailgate take-along or dove field snack and easy like Saturday morning! 1 16-ounce bag pretzel grids 1 package Hidden Valley Ranch Dips Mix 1/2 teaspoon dill weed 1/2 teaspoon ground red pepper 1/2 cup canola oil Mix …
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Pineapple and Bacon Guacamole

Chef David Crews spooned this delicious guac over hoe cakes at the Delta Supper Club dinner in Clarksdale as a passed hors d’oeuvre. Serve with chips and margaritas! 2 whole avocadoes 1 lime, juiced 1 teaspoon salt 1/2 yellow onion,finely …
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Bacon-Wrapped Pretzel Sticks

  A perfectly sweet, salty and spicy accessory to savor during cocktail hour or a cozy morning brunch! As seen on the Savvy Soiree blog. 1 1/2 cups brown sugar 1 1/2 teaspoons cayenne pepper 12 strips of bacon (not …
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