Food & Drink


Minty and refreshing, this is one of Nola’s most popular cocktails, made with house-infused cucumber vodka. 2          ounces cucumber-infused Cathead vodka, recipe follows 1/2 to 1           ounce St Germaine 1/2      ounce cucumber mint syrup, method follows 1/2 …
Read More

Honeysuckle Martini

Leave it to an Indianola girl to single handedly introduce craft cocktails to the dining scene in her hometown. Nola restaurant manager LaBeth Brown has brought her bartending skills and mixology mastery—most notably from nights spent behind the bar at …
Read More


CHICKEN CHILI WITH VERDE SAUCE The creaminess and subtle flavors of this chili truly set it apart. 1          small onion, chopped 4          tablespoons butter 1/4      cup flour 4          cups chicken broth 1          cup shredded Monterey …
Read More

Spicy Pretzels

A yummy little tailgate take-along or dove field snack and easy like Saturday morning! 1 16-ounce bag pretzel grids 1 package Hidden Valley Ranch Dips Mix 1/2 teaspoon dill weed 1/2 teaspoon ground red pepper 1/2 cup canola oil Mix …
Read More

Pineapple and Bacon Guacamole

Chef David Crews spooned this delicious guac over hoe cakes at the Delta Supper Club dinner in Clarksdale as a passed hors d’oeuvre. Serve with chips and margaritas! 2 whole avocadoes 1 lime, juiced 1 teaspoon salt 1/2 yellow onion,finely …
Read More