Recipes: Best of Fall

Arugula and Artichoke Stuffed Sweet Potatoes

These hearty, stuffed sweet potatoes from Chef Hayden Hall’s “Delta-chic Dinner for 6” menu in The Fall Issue are a crowd pleaser! 3 medium sweet potatoes Olive oil, for drizzling 2 handfuls arugula 1/2 cup chopped artichoke hearts 1/2 teaspoon salt …
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MoonPie Bread Pudding with RC Cola Sauce

Nola Chef Chris Grant’s latest dessert creation with nostalgic country store flavors of the Deep South. 24 mini MoonPies 6 whole eggs 4 cups half and half 1 cup heavy cream 1/2 teaspoon nutmeg 2 cups granulated sugar 2 large …
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Harvest Moon Milk Punch

“This milk punch variation was inspired by an old recipe card in my grandmother’s handwriting for coconut pumpkin chiffon pie. Pure white and utterly autumn, the name pays tribute to September’s spectacular harvest moon.” – Melissa Townsend 1 gallon milk …
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Lost Pizza Company’s Hot Tamale Queso Dip

October is Hot Tamale month in the Delta, with the steam now rising the whole weekend of the Hot Tamale Festival! Lost Pizza shares their recipe for an easy party dip with handmade Delta tamales. It can also be prepared …
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Muddy Water Mojo

This murky, delicious whisky punch kicks the party off in a festive way and will have everyone feeling a little groovy. A crowd pleaser, it’s also ideal for taking to a tailgate. The name was inspired by the song “Drinkin’ …
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