Recipes: Cocktails We Love

FRENCH 77

Add elderflower liqueur to a French 75 and it’s a 77. Botanical cucumber-forward gin with St Germaine, a festive bubbly! 1 1/2   ounces Hendricks gin 1/2      ounce St Germaine Squeeze of lemon juice Dash of Agave in the …
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CUCUMBER FIZZ

Minty and refreshing, this is one of Nola’s most popular cocktails, made with house-infused cucumber vodka. 2          ounces cucumber-infused Cathead vodka, recipe follows 1/2 to 1           ounce St Germaine 1/2      ounce cucumber mint syrup, method follows 1/2 …
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Honeysuckle Martini

Leave it to an Indianola girl to single handedly introduce craft cocktails to the dining scene in her hometown. Nola restaurant manager LaBeth Brown has brought her bartending skills and mixology mastery—most notably from nights spent behind the bar at …
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Honey Brunch Mimosas

On Christmas Day, after presents are exchanged, the Adams family in Cleveland enjoys Honey Brunch Mimosas, then sits down to Christmas dinner, one of many traditions in their Colonial Revival home built in 1914. 1 (6-ounce) can frozen lemonade concentrate …
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Electric Blues Lemonade

Refreshing Indian summer sipper pays homage to the Delta’s living blues legends.
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