Recipes: Desserts We Crave

Dreamsicle Créme Brûlée

Dreamsicle Creme Brûlée Juice and zest of 1 orange 2 ounces Grand Marnier 1 quart heavy cream 1/3 cup sugar 10 egg yolks In a double boiler combine orange juice and zest, Grand Marnier, cream and sugar till hot to …
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Key Lime Créme Brûlée

Chris Grant, head chef at Chuck McCarty’s downtown Indianola eatery Nola, creates a different crème brulee dessert special weekly. And chances are good you won’t see the same one twice. The ever-growing list is a timeline of memorable and playful …
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Forgotten Ghost Cookies

Halloween treat from “All Hallow’s Eve on North Lamar,” Fall 2012
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Pumpkin Cheesecake with Bourbon-Vanilla Cream and Praline Pecans

Luscious pumpkin cheesecake topped with sweetened whipped cream with a hint of bourbon and sugary praline pecans.
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Grasshopper Pie

“Happy Spring!,” menu, March/April 2012
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