Recipes: Simply Spring

Honey Brunch Mimosas

On Christmas Day, after presents are exchanged, the Adams family in Cleveland enjoys Honey Brunch Mimosas, then sits down to Christmas dinner, one of many traditions in their Colonial Revival home built in 1914. 1 (6-ounce) can frozen lemonade concentrate …
Read More

Dreamsicle Créme Brûlée

Dreamsicle Creme Brûlée Juice and zest of 1 orange 2 ounces Grand Marnier 1 quart heavy cream 1/3 cup sugar 10 egg yolks In a double boiler combine orange juice and zest, Grand Marnier, cream and sugar till hot to …
Read More

Grilled Green Bean Bundles

With a quick blanch, you can grill fresh green beans the way we Southerners like ‘em best—wrapped in bacon! For summer ease, brush with barbecue sauce or try this grilling method with that tried-and-true oven-baked bundle mixture of brown sugar …
Read More

Key Lime Créme Brûlée

Chris Grant, head chef at Chuck McCarty’s downtown Indianola eatery Nola, creates a different crème brulee dessert special weekly. And chances are good you won’t see the same one twice. The ever-growing list is a timeline of memorable and playful …
Read More

Sweet Tea Pimm’s Cup

Giardina’s Restaurant’s playful twist on the classic Pimm’s Cup made with Hendrick’s gin infused with sweet tea.
Read More

← Older posts

error: