Recipes: Simply Spring

The Crown’s Catfish Salad

A Mississippi Delta take on chicken salad served for more than 20 years in downtown Indianola
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Grasshopper Pie

“Happy Spring!,” menu, March/April 2012
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Goat Cheese Pesto Mayo Spread

“summer fresh recipes,” July/August 2012
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Smoked Salmon Deviled Eggs

From “Happy Spring!” party menu, March/April 2012
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Glazed Chicken Salad

Sample recipe from The Delta Magazine Cookbook
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