Recipes: Southern Sides

Wild Rice and Edamame Salad

Chef Hayden Hall’s quick and easy rice salad with edamame, an unexpected veggie component. Garnish with shaved radishes for a chef-prepared touch. 4 cups cooked wild rice 3 tablespoons chopped fresh parsley 2 cups shelled cooked edamame, thawed if frozen …
Read More

Classic Ramen and Cabbage Salad

This late 20th century salad remains popular for good reason—it’s tasty. We’ve updated it with prepackaged shredded slaw mix. Top each serving with sweet orange segments and a few edamame for an updated touch. -Laurie Tripplette, Delta Magazine March/April 2015 …
Read More

Grilled Green Bean Bundles

With a quick blanch, you can grill fresh green beans the way we Southerners like ‘em best—wrapped in bacon! For summer ease, brush with barbecue sauce or try this grilling method with that tried-and-true oven-baked bundle mixture of brown sugar …
Read More

Sweet Potato Casseroles

Two anything but ordinary sweet potato casseroles from The 2011 Holiday Issue.
Read More

Rosemary Potato Gratins

Dinner with Friends menu, Fall 2012
Read More

← Older posts