Recipes: What’s for Supper?

Classic Ramen and Cabbage Salad

This late 20th century salad remains popular for good reason—it’s tasty. We’ve updated it with prepackaged shredded slaw mix. Top each serving with sweet orange segments and a few edamame for an updated touch. -Laurie Tripplette, Delta Magazine March/April 2015 …
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Creamy Caesar Dressing

This lemony dressing dotted with spices smells so good, you will be tempted to plunge lettuce leaves right into the jar for a taste before serving. Toss with torn Romaine lettuce leaves and croutons.
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Cheddar, Bacon and Ale Soup

Extra-sharp cheddar, bacon and Mississippi-brewed beer take this hearty cheese soup over the top. 6 strips bacon 4 tablespoons (1/2 stick) unsalted butter 1 yellow onion, finely diced 2 celery stalks, finely diced 2 carrots, peeled and finely diced 1/3 …
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Pimento Cheese Soup

A favorite soup recipe from the Delta Magazine kitchen.
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Shish Kabob

Family suppertime classic from the Dinner with Friends menu, Fall 2012
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