By deltamag-ca | November 9, 2016 |
Add elderflower liqueur to a French 75 and it’s a 77. Botanical cucumber-forward gin with St Germaine, a festive bubbly!
1 1/2 ounces Hendricks gin
1/2 ounce St Germaine
Squeeze of lemon juice
Dash of Agave in the Raw
Champagne or Prosecco to top
In a shaker filled with ice, add gin, St Germaine, lemon juice, agave and a sugar cube. Shake and strain into a champagne flute. Top with sparkling wine. Garnish with a lemon twist.
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