Sour Cream Blueberry Pie

By giftshop  |  July 5, 2017  | 

Sour Cream Blueberry Pie

1 unbaked pie crust
3/4 cup sugar
2 tablespoons flour
1/4 teaspoon salt
1 cup sour cream
1 egg
1/2 teaspoon vanilla
2 cup blueberries

Preheat oven to 400 degrees. Mix sugar, flour and salt in a bowl. Add sour cream, egg and vanilla. Mix well, and gently stir in peaches. Pour into a 9” unbaked pie shell. Bake at 400 degrees for 15 minutes, reduce heat and bake an additional 40 minutes at 350 degrees. While baking mix sugar, flour and cinnamon for topping. Cut in butter with fork or wire whip until crumbly. Sprinkle topping on top of pie in the last 10 minutes of baking.

1/2 cup sugar
1/2 cup flour
1 teaspoon cinnamon
1 stick butter

Traditional pie crust
1 cup flour
1 teaspoon sugar
1/2 teaspoon salt
1/4 cup shortening
2 1/2 tablespoons ice water

Blend flour, sugar and salt together. Cut in shortening and blend with pastry blender or fork. Add the water and mix. Form into ball and chill for at least 30 minutes. Flatten ball with hand and roll out on floured surface to desired thickness. Fill with your favorite pie filling and bake according to pie instructions. Or for a pre-baked shell, bake at 425 degrees for 12 minutes.

Bookmark the permalink.

Comments are closed.