Strawberry Ice Cream
By admin | July 11, 2012 |
“My husband’s great-grandmother’s recipe is still enjoyed every summer by many generations. It’s so delicious, no one has bothered to try it with fresh strawberries.” – Melissa Townsend
1 (3-ounce) package French vanilla pudding mix
1/2 pint whipping cream
1 pint half and half
1 cup sugar
1 quart milk
2 packages presweetened frozen strawberries
Combine all ingredients and freeze according to manufacturer’s directions.
Delta Magazine, July/August 2012
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