By Cindy Coopwood and Cordelia Capps
Photography by Scott Speakes
2-3 whole duck breasts sliced in thin 1/2 inch strips
1 1/2 cups Hoover sauce
6 fresh jalapeño peppers, halved and seeded
8 ounces cream cheese
6 pieces thick cut bacon cut in half
Place duck strips in bowl and allow to marinate in Hoover sauce about an hour. When ready, assemble by laying pieces of bacon on a platter, add a dollop of cream cheese on each pepper slice, top with a slice of duck and wrap with bacon, securing with a toothpick. Grill about 10 minutes, turning every few minutes till bacon crisps and duck is cooked through.