
Retro Sips & Apps
By Cindy Coopwood and Cordelia Capps Photography by Rory Doyle What’s old is new again
By Cindy Coopwood and Cordelia Capps Photography by Rory Doyle What’s old is new again
By: Cindy Coopwood and Cordelia Capps Photography by: Rory Doyle A no-bake dessert is as
By: Cindy Coopwood and Cordelia Capps Photography by: Rory Doyle We divided this moist, slightly
It’s Time for Fall Flavors, Y’all By Martha Foose WITH THE LAZY, HAZY DAYS OF
A chilled, refreshing summer soup. Keep this in the fridge for the beach crowd to
Two Bourbon Cocktails to try this Summer! KENTUCKY BUCK 2 to 3 dashes of Angostura
One of the most useful recipes we’ve seen in a long time. Use it for
Grapefruit Rosemary Cocktail So pretty, so refreshing! Yield: 1 cocktail 1.5 ounces vodka 1/2 cup
Light and festive, this simple champagne cocktail will add a special touch to your spring
This cake is over-the-top. Dense, rich, lemony-delicious and gorgeous, it’s totally worth the effort and
1 1/2 cups couscous 1 small shallot, finely chopped 1/2 cup extra-virgin olive oil 3
2 tablespoons extra-virgin olive oil 2 large yellow onions, finely chopped 1 tablespoon plus 1
11⁄2 cup dried lentils 1 cup chopped celery 1 cup chopped carrots 1 cup chopped
2 cans black beans, rinsed & drained 1 onion, chopped 1 red bell pepper, chopped
Variation: A mixture of beets, sweet potatoes and fennel would also be delicious with the
Variation: Boneless, skinless chicken breasts with broccoli and potatoes would make a similar meal. 6
Variation: Asparagus would be an excellent substitute for the green beans in this recipe. 4
By Cindy Coopwood and Cordelia Capps Photography by Will Jacks Comfort Food Recipes fo Dark