Spring Fling

Light and festive, this simple champagne cocktail will add a special touch to your spring brunch, lunch,  or evening cocktails before dinner.

1 oz limoncello
Champagne, chilled
Lemon peel curls for garnish

Place one curl of lemon peel in each champagne flute. When ready to serve, pour the limoncello into each flute, then fill glasses with chilled champagne. Enjoy!

Tip: A jigger measures 1 ounce of liquid in the small end, 1 1/2 ounce on the larger end.

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on tumblr
Tumblr
Share on pinterest
Pinterest

Leave a Comment

Your email address will not be published. Required fields are marked *