Light and festive, this simple champagne cocktail will add a special touch to your spring brunch, lunch, or evening cocktails before dinner.
1 oz limoncello
Lemon peel curls for garnish
Place one curl of lemon peel in each champagne flute. When ready to serve, pour the limoncello into each flute, then fill glasses with chilled champagne. Enjoy!
Tip: A jigger measures 1 ounce of liquid in the small end, 1 1/2 ounce on the larger end.