Valentine’s Day Treats
By Cindy Coopwood and Cordelia Capps Photography by Scott Speakes RED VELVET TRUFFLES A Valentine favorite using only three simple ingredients. 1 box red velvet cake mix 8 ounces cream cheese-softened 16 ounces white chocolate Prepare cake according to package instructions. Allow to cool. Crumble the cake in a large bowl. Incorporate softened cream cheese […]
Duck Poppers
By Cindy Coopwood and Cordelia Capps Photography by Scott Speakes Duck Poppers 2-3 whole duck breasts sliced in thin 1/2 inch strips 1 1/2 cups Hoover sauce 6 fresh jalapeño peppers, halved and seeded 8 ounces cream cheese 6 pieces thick cut bacon cut in half Place duck strips in bowl and allow to marinate in Hoover sauce about an […]