Grits and Grillades
By Cindy Coopwood and Cordelia CappsPhotography by Will Jacks A classic hearty Louisiana dish that is a favorite from brunch to dinner. Even richer when served over creamy cheese grits. 2½ lbs. beef round steak salt and pepper½ cup flour3 Tbs […]
Angel Biscuits
By Cindy Coopwood and Cordelia Capps Photography by Will Jacks Everything you love about yeast rolls and biscuits rolled into one. Without the wait time! 1 package yeast 2 tablespoons very warm water 5 cups all-purpose flour 1 teaspoon baking soda 3 teaspoons baking powder 2 tablespoons sugar 1 1/2 teaspoons salt 1 cup shortening […]