Cochon de Lait at the Shaffett’s
A party like no other—10 years of pig roasting and celebrating friends, family, and freedom at Pier 332! RHETT’S PIG RUB 17 ounces Tony’s Original Creole Seasoning 11 ounces garlic salt32 ounce bottle Louisiana Hot Sauce1 jar Tony’s Injectable Creole Butter Add 2 tablespoons of the hot sauce plus 2 tablespoons of […]
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