Elevate your holiday ham with these simple techniques. Instead of buying a pre-sliced glazed ham this year, try your hand at scoring and baking your own. Scoring the fat layer that insulates the ham allows your glaze to seep into the cracks as it cooks, adding even more flavor. it also makes a beautiful presentation […]
Styled by CINDY COOPWOOD AND CORDELIA CAPPS • Photography by WILL JACKS Wracking your brain to find the perfect gift for the person on your list who has everything? Why not give a homemade gift of food this year? More personal and heartfelt by the giver, and always appreciated by the recipient, homemade food gifts are
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By CINDY COOPWOOD AND CORDELIA CAPPS • Photography by RORY DOYLE LET’S BE HONEST. Holiday meals are really about the sides. There’s a lot of talk about turkeys, spiral-cut hams and prime rib roast (if you’re lucky), but what everyone really remembers from year to year are the side dishes. And since we only get
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