VACATION TIME. It conjures images of families gathered at the beach or at mountain retreats or lakeside cabins with grandparents, aunts, uncles and cousins of all ages enjoying a few days together. And everyone is hungry. All. The. Time. Some families divide kitchen duty with each branch providing meals for the crowd on […]
By CINDY COOPWOOD • Photography by RORY DOYLE Our vegetarian pizzas, chock full of fresh veggies, herbs and melty cheese are absolutely sublime. French Onion Mushroom Pizza ½ pound pizza dough (see recipe)2 tablespoons salted butter 1 yellow onion, thinly sliced Salt and pepper to taste2 teaspoons chopped fresh rosemary 1 pinch crushed red pepper flakes 1½ cups ounces
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