2021 May/June Food and Drink

Gourmet Vegetable Pizzas

By CINDY COOPWOOD • Photography by RORY DOYLE Our vegetarian pizzas, chock full of fresh veggies, herbs and melty cheese are absolutely sublime.  French Onion Mushroom Pizza ½ pound pizza dough (see recipe)2 tablespoons salted butter 1 yellow onion, thinly sliced Salt and pepper to taste2 teaspoons chopped fresh rosemary 1 pinch crushed red pepper flakes 1½ cups ounces

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