Sausage & Sweet Potatoes
By CINDY COOPWOOD • Photography by RORY DOYLE The season is shifting and along with it our collective palates. Rich, hearty dishes are what satisfy in fall. Smoky, savory, spicy, and earthy sweet flavors reign. Two of our favorite foods—sausages and sweet potatoes— fit the bill perfectly. Give these recipes a try and you’ll see […]
Hook, Line, and Supper
Inspired by the Mississippi Delta, wild food expert Hank Shaw shares his recipe for Catfish Courtbuillon in his new book Hook, Line, and Supper. Catfish Courtbuillon This is a lighter, slightly more refined version of the traditional Cajun dish. The sauce reheats well, but the fish needs to be eaten as […]
Labor Day = Dove Season = Fall
Although September 22nd may be the first official day of autumn—when the Sun finally crosses the equator and our days begin to seem a little shorter—we all know that the unofficial beginning of fall is Labor Day weekend. It may still be 100 degrees outside but sweaters and boots will start to emerge, and a […]