2024 March/April Food and Drink

BY CINDY COOPWOOD • PHOTOGRAPHY BY ANNA SATTERFIELD Give your corned beef and cabbage a much-needed update with a few simple tweaks—like roasting the vegetables until crisp—that will make a big difference in this traditional Irish meal. Then, think beyond a Reuben and try these amazing appetizers to take your corned beef leftovers to the […]

From apps to drinks to dessert, get your Irish on with these verdant recipes for St. Patrick’s Day! KEY-LIME TARTS Generously topped with bright green citrus curls and lime zest, try this simple hack for a beautiful dessert for any spring event. 1 large, ready-made Key Lime pie 2 cups sweetened whipped cream fresh lime