Southern Staples- Pecan Recipes to try this Holiday Season
Southern Staples Pecan Recipes to try this Holiday Season By Cindy Coopwood with Photography by Rory Doyle Party Cheese Ball with Pecans This is best made the day before to allow the flavors to blend together. 8 ounces cream cheese 8 ounces sharp cheddar cheese, grated 2 teaspoons grated onion 2 teaspoons Worcestershire sauce 2 […]
Some Like it HOT
By Cindy Coopwood & Cordelia Capps Photography by Bill Powell 4 Baked Sandwiches to try Right Now! It’s a shame some think of sandwiches as only a lunchtime option. If you start with good bread, load it with flavorful, cheesy ingredients and bake them to delicious, toasty perfection, the humble sandwich transitions very well into something […]
Chilling & Grilling
Styled by Erica Eason Hall Photography by Will Jacks Recipes by Cindy Coopwood and Cordelia Capps Simple Recipes and Tips for your Next Summer Cookout When it comes to summer grilling the possibilities are absolutely endless. And the added bonus of dining al fresco with family and friends (mosquitos permitting) makes every event more festive—so […]
Mother’s Day Brunch
Styled by Erica Eason Hall Photography by Will Jacks Menu by Cindy Coopwood and Cordelia Capps Celebrate Mom with a brunch that’s pretty in pink and unapologetically feminine. The menu is colorful and fresh, calling on spring’s showstoppers including fresh berries, tomatoes and asparagus. The tablescape designed by Erica Eason Hall is set with vintage […]
Raise a Glass
Recipes contributed by Reed Bradford Photography by Scott Speakes Whether for an engagement party, a bridal lunch or the reception, these signature drinks are perfect for the occasion. SASHA PETRASKE’S WEDDING PUNCH Sasha Petraske, thought to be primarily responsible for the resurgence of the cocktail culture in modern times, served this punch at his wedding. […]
Instant Pot Inspiration
By Cindy Coopwood and Cordelia Capps Photography by Will Jacks This multi-cooker is part slow cooker, electric pressure cooker, rice cooker, steamer and more. It goes without saying that it has become one of the most popular kitchen shower gifts for many brides and grooms in recent months. And if you do a little research, […]
Grits and Grillades
By Cindy Coopwood and Cordelia CappsPhotography by Will Jacks A classic hearty Louisiana dish that is a favorite from brunch to dinner. Even richer when served over creamy cheese grits. 2½ lbs. beef round steak salt and pepper½ cup flour3 Tbs […]
Angel Biscuits
By Cindy Coopwood and Cordelia Capps Photography by Will Jacks Everything you love about yeast rolls and biscuits rolled into one. Without the wait time! 1 package yeast 2 tablespoons very warm water 5 cups all-purpose flour 1 teaspoon baking soda 3 teaspoons baking powder 2 tablespoons sugar 1 1/2 teaspoons salt 1 cup shortening […]
Valentine’s Day Treats
By Cindy Coopwood and Cordelia Capps Photography by Scott Speakes RED VELVET TRUFFLES A Valentine favorite using only three simple ingredients. 1 box red velvet cake mix 8 ounces cream cheese-softened 16 ounces white chocolate Prepare cake according to package instructions. Allow to cool. Crumble the cake in a large bowl. Incorporate softened cream cheese […]
Duck Poppers
By Cindy Coopwood and Cordelia Capps Photography by Scott Speakes Duck Poppers 2-3 whole duck breasts sliced in thin 1/2 inch strips 1 1/2 cups Hoover sauce 6 fresh jalapeño peppers, halved and seeded 8 ounces cream cheese 6 pieces thick cut bacon cut in half Place duck strips in bowl and allow to marinate in Hoover sauce about an […]