food & drinks

Couscous with Cherry Tomatoes

1 1/2 cups couscous 1 small shallot, finely chopped 1/2 cup extra-virgin olive oil 3 tablespoons fresh lemon juice 1 cucumber, seeded and finely chopped 3 cups cherry tomatoes, halved 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons chopped fresh mint Sea salt, freshly ground pepper Cook couscous according to package directions; drain. Rinse with

Couscous with Cherry Tomatoes Read More »

Herbed Salmon with Green Beans and Cherry Tomatoes

Variation: Asparagus would be an excellent substitute for the green beans in this recipe.4 salmon filets, deboned and with skin-on1 pound fresh green beans, whole3 to 4 cups heirloom cherry tomatoes2 shallots, sliced3 garlic cloves, mincedsalt and pepper, to taste4 to 5 tablespoons olive oil2 to 3 tablespoons balsamic vinegarherb mixture* Herb mixture:8 cloves of garlichandful parsley,

Herbed Salmon with Green Beans and Cherry Tomatoes Read More »