Mother’s Day Brunch
Styled by Erica Eason Hall Photography by Will Jacks Menu by Cindy Coopwood and Cordelia Capps Celebrate Mom with a brunch that’s pretty in pink and unapologetically feminine. The menu is colorful and fresh, calling on spring’s showstoppers including fresh berries, tomatoes and asparagus. The tablescape designed by Erica Eason Hall is set with vintage […]
Grits and Grillades
By Cindy Coopwood and Cordelia CappsPhotography by Will Jacks A classic hearty Louisiana dish that is a favorite from brunch to dinner. Even richer when served over creamy cheese grits. 2½ lbs. beef round steak salt and pepper½ cup flour3 Tbs […]