Crockpot

One of the most useful recipes we’ve seen in a long time. Use it for Mexican lasagna, enchiladas, as a topping for twice-baked potatoes, or as we did for the best chicken tacos ever. 3 to 4 pounds skinless, boneless chicken breasts 4 jars salsa 1 can salsa verde 1/2 box chicken broth 4 taco […]