Pumpkin Cheesecake Trifles
By: Cindy Coopwood and Cordelia Capps Photography by: Rory Doyle A no-bake dessert is as easy as it it beautiful. To make it even more convenient it may be layered in a regular trifle bowl for serving. 8 ounces cream cheese, softened 1/2 cup packed brown sugar 1 (15) ounce can pumpkin 1 1/2 teaspoons […]
Pumpkin Cornbread
By: Cindy Coopwood and Cordelia Capps Photography by: Rory Doyle We divided this moist, slightly sweet cornbread into two smaller skillets for either end of the table. It’s best served hot out of the oven and slathered in butter. approximately 10 servings 2 cups all-purpose flour 2 cups yellow cornmeal 1 1/2 tablespoons baking powder […]