Grits and Grillades
By Cindy Coopwood and Cordelia Capps Photography by Will Jacks A classic hearty Louisiana dish that is a favorite from brunch to dinner. Even more rich when served over creamy cheese grits. 2 ½ pounds of beef roundsteak salt and pepper ½ cup flour 3 tablespoons vegetable oil 2 tablespoons butter 2 large onions, chopped …