Rustic Tomato Soup

2 tablespoons extra-virgin olive oil 2 large yellow onions, finely chopped 1 tablespoon plus 1 teaspoon kosher salt 1⁄2 teaspoon coarsely ground black pepper 1 jar roasted red peppers, rough chopped or pulsed in food processor 5 cloves garlic, minced (about 1⁄3 cup) 4 – 28 ounce cans whole tomatoes, drained, pulsed in food processor […]

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