2017 food & drink – Delta Magazine- Cleveland, MS

2017 FOOD & DRINKS

March 20, 2019

Recipes contributed by Reed Bradford Photography by Scott Speakes Whether for an engagement party, a

February 26, 2019

By Cindy Coopwood and Cordelia Capps Photography by Will Jacks Everything you love about yeast

February 5, 2019

By Cindy Coopwood and Cordelia Capps Photography by Scott Speakes RED VELVET TRUFFLES A Valentine

February 5, 2019

By Cindy Coopwood and Cordelia Capps Photography by Scott Speakes Duck Poppers 2-3 whole duck breasts

January 28, 2019

By Cindy Coopwood and Cordelia Capps Photography by Will Jacks Shrimp Creole 1 cup flour

August 30, 2018

CANDIED BOURBON BACON What’s not to love about this? Sure to please bacon-lovers everywhere, and

August 30, 2018

BOURBON SWEET TEA Nothing could be more Delta than sweet tea and bourbon. And nothing

April 26, 2018

Meant to be enjoyed at room temperature, Brie is ideal to serve outdoors. Grilling it

April 10, 2018

1 c sugar 1 c water 3/4 c raspberries, pureed 1 c fresh lemon juice

April 3, 2018

We chose peaches, blueberries and strawberries, but almost any fruit will work here — just

June 16, 2017

By Cindy Coopwood and Cordelia Capps Photography by Scott Speakes You may call them stuffed,

June 15, 2017

This is not only beautiful, but a great way to offer a variety of choices

June 15, 2017

The touch of citrus adds a delightful zing to the berries. Try this served over

June 15, 2017

A simple, fresh marinade is all that’s needed for fresh asparagus. 1 bunch asparagus, trimmed,