Raise a Glass
March 20, 2019
Recipes contributed by Reed Bradford Photography by Scott Speakes Whether for an engagement party, a
2017 FOOD & DRINKS
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Angel Biscuits
February 26, 2019
By Cindy Coopwood and Cordelia Capps Photography by Will Jacks Everything you love about yeast
Valentine’s Day Treats
February 5, 2019
By Cindy Coopwood and Cordelia Capps Photography by Scott Speakes RED VELVET TRUFFLES A Valentine
Duck Poppers
February 5, 2019
By Cindy Coopwood and Cordelia Capps Photography by Scott Speakes Duck Poppers 2-3 whole duck breasts
Shrimp Creole
January 28, 2019
By Cindy Coopwood and Cordelia Capps Photography by Will Jacks Shrimp Creole 1 cup flour
After the Hunt
August 30, 2018
CANDIED BOURBON BACON What’s not to love about this? Sure to please bacon-lovers everywhere, and
Bourbon Cocktails
August 30, 2018
BOURBON SWEET TEA Nothing could be more Delta than sweet tea and bourbon. And nothing
Grilled Brie with Fig Preserves
April 26, 2018
Meant to be enjoyed at room temperature, Brie is ideal to serve outdoors. Grilling it
Vodka Lemonade
April 10, 2018
1 c sugar 1 c water 3/4 c raspberries, pureed 1 c fresh lemon juice
Fresh Fruit Tart
April 3, 2018
We chose peaches, blueberries and strawberries, but almost any fruit will work here — just
Deviled Eggs
June 16, 2017
By Cindy Coopwood and Cordelia Capps Photography by Scott Speakes You may call them stuffed,
Mimosa Bar
June 15, 2017
This is not only beautiful, but a great way to offer a variety of choices
Mixed Berries
June 15, 2017
The touch of citrus adds a delightful zing to the berries. Try this served over
Marinated Asparagus
June 15, 2017
A simple, fresh marinade is all that’s needed for fresh asparagus. 1 bunch asparagus, trimmed,
