The touch of citrus adds a delightful zing to the berries. Try this served over ice cream or angel food cake for a light springtime dessert.
4 cups mixed berries, such as strawberries, blueberries, blackberries and raspberries
2-3 tablespoons chopped mint
2 tablespoons simple syrup plus 2 teaspoons fresh lemon juice
Note: 2 tablespoons Limoncello may be substituted for the syrup – delicious!
Combine all ingredients in a medium bowl and toss.