Mimosa Bar
This is not only beautiful, but a great way to offer a variety of choices to your guests. It doesn’t get easier that this! Champagne or Prosecco Variety of fruit juices Fruit Set out chilled Champagne and keep on ice. Pour juices into decanters or pitchers of your choice. We used, ruby-red grapefruit, strawberry-kiwi and […]
Mixed Berries
The touch of citrus adds a delightful zing to the berries. Try this served over ice cream or angel food cake for a light springtime dessert. 4 cups mixed berries, such as strawberries, blueberries, blackberries and raspberries 2-3 tablespoons chopped mint 2 tablespoons simple syrup plus 2 teaspoons fresh lemon juice Note: 2 tablespoons Limoncello […]
Marinated Asparagus
A simple, fresh marinade is all that’s needed for fresh asparagus. 1 bunch asparagus, trimmed, blanched, and drained (After blanching, plunge asparagus in cold water to stop the cooking process) 1/2 cup olive oil 3 tablespoons white wine vinegar 1/2 teaspoon garlic salt 2 tablespoons lemon zest Place the asparagus on a platter. Mix the oil, […]
Crow Home
A lot has happened in the lives of Kristen and Bennett Crow in the last four years, most notably the arrival of Sam, 4, Lula, 2, and Cate, 15 months. Add to this moving three times in four years. It’s hard to imagine, but true. Every house served its purpose, but the Crow’s rapidly growing […]
Hemphill Home
Mary Jane and Buddy Hemphill had a difficult road settling in Cleveland, but with the gift of friendship and generosity, they have found their place. Mary Jane, a Delta native, moved to Pass Christian on the Mississippi Gulf Coast when she and Buddy were married. When Hurricane Katrina swept through Mississippi, their home on the […]