Spring Fling
Light and festive, this simple champagne cocktail will add a special touch to your spring brunch, lunch, or evening cocktails before dinner. 1 oz limoncello Champagne, chilled Lemon peel curls for garnish Place one curl of lemon peel in each champagne flute. When ready to serve, pour the limoncello into each flute, then fill glasses […]
Lemon Curd Sour Cream Cake
This cake is over-the-top. Dense, rich, lemony-delicious and gorgeous, it’s totally worth the effort and calories! Cake: 2 sticks plus 2 tablespoons butter, softened 2 tablespoons grated lemon rind 2 cups sugar 6 eggs 2 cups all purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup sour cream 1 10-ounce jar lemon curd […]
Couscous with Cherry Tomatoes
1 1/2 cups couscous 1 small shallot, finely chopped 1/2 cup extra-virgin olive oil 3 tablespoons fresh lemon juice 1 cucumber, seeded and finely chopped 3 cups cherry tomatoes, halved 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons chopped fresh mint Sea salt, freshly ground pepper Cook couscous according to package directions; drain. Rinse with […]