food & drinks

Lindsey Bell: The Dinner Darling

By CINDY COOPWOOD  •  Photography by ABE DRAPER Darling and delicious: Make your weeknight meals a little easier with three of Lindsey Bell’s most requested back-to-school recipes      “Y’all, I literally could not cook at all just five years ago,” proclaimed Lindsey Bell of Jackson, on a recent post for her weekly recipe subscription business.  As

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Holiday Entertaining

By ELIZABETH HEISKELL and SARAH SMYTHE Photography by RORY DOYLE Three holiday parties tailored to suit your family and friends      When two creatives combine their high-octane ideas for food, decor, and entertaining the results are spectacular. When they are Elizabeth Heiskell—cookbook author, TODAY Show food contributor, and chef, and Sarah Smythe—interior designer, event

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Gourmet Vegetable Pizzas

By CINDY COOPWOOD • Photography by RORY DOYLE Our vegetarian pizzas, chock full of fresh veggies, herbs and melty cheese are absolutely sublime.  French Onion Mushroom Pizza ½ pound pizza dough (see recipe)2 tablespoons salted butter 1 yellow onion, thinly sliced Salt and pepper to taste2 teaspoons chopped fresh rosemary 1 pinch crushed red pepper flakes 1½ cups ounces

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