By CINDY COOPWOOD • Photography by RORY DOYLE 3 hearty and heart-warming recipes to try right now When the weather turns cold and gray outside, and you want to stay warm and cozy inside, we’ve got you covered. We’ve rounded up three of our favorite hearty winter soup recipes that will hit the spot. …
By CINDY COOPWOOD and KELLI WILLIAMS • Photography by RORY DOYLE Festive seasonal cocktails to kick off—or cap off—your holiday gatherings What better way to celebrate our favorite family gatherings than with seasonal fall and winter cocktails? With a nod to the autumn harvest, apples feature prominently in several of these festive libations. …
Compiled by Delta Magazine Four trending recipes that just might make your holidays a little easier Like many, there is something innate within me that wants to rebel against the latest Tik Tok foodie trends. But there’s also the little voice that says “all those people can’t be wrong, can they?” So we conducted some …
Styled and Photographed by CINDY COOPWOOD Bypass the candy aisle at the store this year and try your hand at some homemade Halloween treats that offer something for everyone, young and old. Reminiscent of old-fashioned popcorn balls, the baked caramel popcorn requires a little more work, but is so worth the effort. Balance that …
By CINDY COOPWOOD • Photography by ABE DRAPER Darling and delicious: Make your weeknight meals a little easier with three of Lindsey Bell’s most requested back-to-school recipes “Y’all, I literally could not cook at all just five years ago,” proclaimed Lindsey Bell of Jackson, on a recent post for her weekly recipe subscription business. As …
By CINDY COOPWOOD and CORDELIA CAPPS • Photography by ANNA SATTERFIELD Four Main-Course Salads for Spring From mixed greens topped with chicken and chickpeas to those finished with steak and asparagus, these colorful salads are filling enough to serve as your entrée, but light and bright enough to suit the arrival of spring. …
By CINDY COOPWOOD • Photography by RORY DOYLE When it comes to wintertime meals, comfort foods top the list. But sometimes the old standbys leave you feeling somewhat overstuffed. Keep things a little lighter this year, by rotating meatless main dishes into your meal plan. Try these easy, homemade, main dishes that deliver all the flavor …
By ELIZABETH HEISKELL and SARAH SMYTHE Photography by RORY DOYLE Three holiday parties tailored to suit your family and friends When two creatives combine their high-octane ideas for food, decor, and entertaining the results are spectacular. When they are Elizabeth Heiskell—cookbook author, TODAY Show food contributor, and chef, and Sarah Smythe—interior designer, event …
By CINDY COOPWOOD • Photography by RORY DOYLE The season is shifting and along with it our collective palates. Rich, hearty dishes are what satisfy in fall. Smoky, savory, spicy, and earthy sweet flavors reign. Two of our favorite foods—sausages and sweet potatoes— fit the bill perfectly. Give these recipes a try and you’ll see …
Inspired by the Mississippi Delta, wild food expert Hank Shaw shares his recipe for Catfish Courtbuillon in his new book Hook, Line, and Supper. Catfish Courtbuillon This is a lighter, slightly more refined version of the traditional Cajun dish. The sauce reheats well, but the fish needs to be eaten as …
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