food & drinks

Gourmet Vegetable Pizzas

By CINDY COOPWOOD • Photography by RORY DOYLE Our vegetarian pizzas, chock full of fresh veggies, herbs and melty cheese are absolutely sublime.  French Onion Mushroom Pizza ½ pound pizza dough (see recipe)2 tablespoons salted butter 1 yellow onion, thinly sliced Salt and pepper to taste2 teaspoons chopped fresh rosemary 1 pinch crushed red pepper flakes 1½ cups ounces …

Gourmet Vegetable Pizzas Read More »

Cochon de Lait at the Shaffett’s

A party like no other—10 years of pig roasting and celebrating friends, family, and freedom at Pier 332!     RHETT’S PIG RUB 17 ounces Tony’s Original Creole Seasoning 11 ounces garlic salt32 ounce bottle Louisiana Hot Sauce1 jar Tony’s Injectable Creole Butter      Add 2 tablespoons of the hot sauce plus 2 tablespoons of …

Cochon de Lait at the Shaffett’s Read More »