asparagus

The touch of citrus adds a delightful zing to the berries. Try this served over ice cream or angel food cake for a light springtime dessert. 4 cups mixed berries, such as strawberries, blueberries, blackberries and raspberries 2-3 tablespoons chopped mint 2 tablespoons simple syrup plus 2 teaspoons fresh lemon juice Note: 2 tablespoons Limoncello […]

A simple, fresh marinade is all that’s needed for fresh asparagus. 1 bunch asparagus, trimmed, blanched, and drained (After blanching, plunge asparagus in cold water to stop the cooking process) 1/2 cup olive oil 3 tablespoons white wine vinegar 1/2 teaspoon garlic salt 2 tablespoons lemon zest Place the asparagus on a platter. Mix the oil,