Mother’s Day Brunch
Styled by Erica Eason Hall Photography by Will Jacks Menu by Cindy Coopwood and Cordelia Capps Celebrate Mom with a brunch that’s pretty in pink and unapologetically feminine. The menu is colorful and fresh, calling on spring’s showstoppers including fresh berries, tomatoes and asparagus. The tablescape designed by Erica Eason Hall is set with vintage […]
Raise a Glass
Recipes contributed by Reed Bradford Photography by Scott Speakes Whether for an engagement party, a bridal lunch or the reception, these signature drinks are perfect for the occasion. SASHA PETRASKE’S WEDDING PUNCH Sasha Petraske, thought to be primarily responsible for the resurgence of the cocktail culture in modern times, served this punch at his wedding. […]
Valentine’s Day Treats
By Cindy Coopwood and Cordelia Capps Photography by Scott Speakes RED VELVET TRUFFLES A Valentine favorite using only three simple ingredients. 1 box red velvet cake mix 8 ounces cream cheese-softened 16 ounces white chocolate Prepare cake according to package instructions. Allow to cool. Crumble the cake in a large bowl. Incorporate softened cream cheese […]
Spring Fling
Light and festive, this simple champagne cocktail will add a special touch to your spring brunch, lunch, or evening cocktails before dinner. 1 oz limoncello Champagne, chilled Lemon peel curls for garnish Place one curl of lemon peel in each champagne flute. When ready to serve, pour the limoncello into each flute, then fill glasses […]
Mimosa Bar
This is not only beautiful, but a great way to offer a variety of choices to your guests. It doesn’t get easier that this! Champagne or Prosecco Variety of fruit juices Fruit Set out chilled Champagne and keep on ice. Pour juices into decanters or pitchers of your choice. We used, ruby-red grapefruit, strawberry-kiwi and […]