Chilling & Grilling
Styled by Erica Eason Hall Photography by Will Jacks Recipes by Cindy Coopwood and Cordelia Capps Simple Recipes and Tips for your Next Summer Cookout When it comes to summer grilling the possibilities are absolutely endless. And the added bonus of dining al fresco with family and friends (mosquitos permitting) makes every event more festive—so […]
Gazpacho
A chilled, refreshing summer soup. Keep this in the fridge for the beach crowd to come in for a light and quick lunch. 1 1/2 pounds tomatoes,peeled, seeded and chopped 1 cup tomato juice 1 cup cucumber, peeled, seeded and chopped 1⁄2 cup chopped red bell pepper 1⁄2 cup chopped red onion 1 small jalapeño, seeded […]
Grilled Brie with Fig Preserves
Meant to be enjoyed at room temperature, Brie is ideal to serve outdoors. Grilling it adds a smoky intensity you will love. 1 round brie cheese 1 to 2 T butter, melted Fig preserves, or your favorite jam Sliced or toasted baguette Preheat the grill to medium-high. Brush both sides of the brie with butter […]
Fresh Fruit Tart
We chose peaches, blueberries and strawberries, but almost any fruit will work here — just pick what is freshest and feel free to mix it up. 2 (9 inch) refrigerated pie crusts 3 fresh peaches, peeled and sliced 1 1/2 c fresh blueberries 2 c fresh strawberries, sliced 4 T sugar, divided 4 T all-purpose […]