Recipes by ELIZABETH HEISKELL • Photography by ROSS GROUP CREATIVE Cookbook author and Today Show contributor, Elizabeth Heiskell dishes out her favorite game day recipes and tips Elizabeth Heiskell has a way of making you feel right at home—whether you’re sitting in her kitchen, or watching her whip up something delicious on the […]
By CINDY COOPWOOD and CORDELIA CAPPS • Photography by ANNA SATTERFIELD Celebrate Independence Day with a vibrant lineup of appetizers, salads, and sweets that are as fun to make as they are to eat. Bring bold flavors and fun flair to your 4th of July table with these patriotic bites! RED, WHITE, AND BLUE
Red, White, & Delicious—Festive Flavors for July 4th Read More »
By CIINDY COOPWOOD • Photography by ANNA SATTERFIELD Packed with flavor, olives are having a moment and turning up in new ways on menus everywhere There’s been a flavorful surge in olive-based recipes recently, and it’s all thanks to the bold, briny punch olives bring to the table. Their salty, tangy bite adds depth
By CINDY COOPWOOD • Photography by RORY DOYLE Celebrate the season with two lemony shrimp-centric menus, fresh salads, and indulgent desserts—all served on a beautifully simple outdoor table Spring has arrived, and along with it, a multitude of occasions to host a beautiful outdoor luncheon. From bridal brunches to Easter lunches to birthday
Recipes by TAYLOR BOWEN-RICKETTS • Photography by ROSS GROUP CREATIVE Taylor Bowen-Ricketts brings the rich traditions of Cajun cuisine to Fan and Johnny’s The ever-changing daily menu at Fan and Johnny’s in downtown Greenwood is just one of the many reasons Taylor Bowen-Ricketts’ beloved restaurant is not only a local favorite but has become
Recipes and Styling by CINDY COOPWOOD and TRAVIS COOPWOOD A festive Christmas breakfast is the perfect way to start a magical holiday morning, and nothing sets the scene like a table adorned with charming Christmas china sprinkled with delightful Santa Claus details. The menu is designed for ease and joy, featuring make-ahead dishes like overnight
By CINDY COOPWOOD and CORDELIA CAPPS • Photography by RORY DOYLE THE HOLIDAY SEASON IS A TIME FOR JOY, warmth, and togetherness, when nothing brings people closer than sharing delicious homemade treats. Christmas goodies, made only once a year, are often beloved family traditions passed down through generations. These recipes, filled with love and nostalgia,
By CINDY COOPWOOD and CORDELIA CAPPS • Photography by ANNA SATTERFIELD Recipes for Hosting a Small Thanksgiving Thanksgiving conjures up images of huge family gatherings, but sometimes, there is a limited number around the table—and that’s okay! Having a smaller Thanksgiving gathering some years can offer many advantages. A more intimate gathering makes meal
Scaling Down, Celebrating Big for a Small(er) Thanksgiving Read More »
A time-saving hack is always appreciated. Here, we’re using a can of apple pie filling, and we promise no one will know the difference! 1 stick cup salted butter, melted½ cup packed brown sugar2 unbaked pie crusts (one pack of 2 rolled crusts)1 21-ounce can apple pie filling2 to 3 tablespoons caramel sauce1 large egg
By CINDY COOPWOOD • Photography by RORY DOYLE Along with fall, the other “season” that has commenced is football season. And whether it’s SEC, Friday night lights, or NFL, it’s time to tailgate—which no longer means on the back of your truck! From the Junction to the Grove to your porch to the
