Tangy Pecan-Crusted Pork TenderloinPotatoes Au GratinBrown Sugar Glazed Carrots with PecansSpinach Salad with Blue Cheese and Balsamic VinaigretteCoconut Cool Whip CakeOld Fashioned Boiled Custard This crowd-pleasing menu is one you’ll find yourself turning to again and again throughout the holiday season. Centered around a tender, pecan-crusted pork loin and paired with brown sugar–glazed […]
By CINDY COOPWOOD ‘Twas the night before Thanksgiving… Kick off the holiday with a cozy, low-stress tradition: A DIY Chili Bar! Perfect for feeding a hungry crowd as friends and family arrive, a chili bar offers warm comfort food without the fuss. Serve up a big pot (or two!) of chili and lay out toppings
By TERRI GLAZER • Photography by ROSS GROUP CREATIVE How this Memphis chef followed a path up Highway 61 from New Orleans to Tunica to the Bluff City, and shaped a cuisine steeped in family heritage and Southern flavor.
Recipes by ELIZABETH HEISKELL • Photography by ROSS GROUP CREATIVE Cookbook author and Today Show contributor, Elizabeth Heiskell dishes out her favorite game day recipes and tips Elizabeth Heiskell has a way of making you feel right at home—whether you’re sitting in her kitchen, or watching her whip up something delicious on the
By CINDY COOPWOOD and CORDELIA CAPPS • Photography by ANNA SATTERFIELD Celebrate Independence Day with a vibrant lineup of appetizers, salads, and sweets that are as fun to make as they are to eat. Bring bold flavors and fun flair to your 4th of July table with these patriotic bites! RED, WHITE, AND BLUE
Red, White, & Delicious—Festive Flavors for July 4th Read More »
By CIINDY COOPWOOD • Photography by ANNA SATTERFIELD Packed with flavor, olives are having a moment and turning up in new ways on menus everywhere There’s been a flavorful surge in olive-based recipes recently, and it’s all thanks to the bold, briny punch olives bring to the table. Their salty, tangy bite adds depth
By CINDY COOPWOOD • Photography by RORY DOYLE Celebrate the season with two lemony shrimp-centric menus, fresh salads, and indulgent desserts—all served on a beautifully simple outdoor table Spring has arrived, and along with it, a multitude of occasions to host a beautiful outdoor luncheon. From bridal brunches to Easter lunches to birthday
Recipes by TAYLOR BOWEN-RICKETTS • Photography by ROSS GROUP CREATIVE Taylor Bowen-Ricketts brings the rich traditions of Cajun cuisine to Fan and Johnny’s The ever-changing daily menu at Fan and Johnny’s in downtown Greenwood is just one of the many reasons Taylor Bowen-Ricketts’ beloved restaurant is not only a local favorite but has become
Recipes and Styling by CINDY COOPWOOD and TRAVIS COOPWOOD A festive Christmas breakfast is the perfect way to start a magical holiday morning, and nothing sets the scene like a table adorned with charming Christmas china sprinkled with delightful Santa Claus details. The menu is designed for ease and joy, featuring make-ahead dishes like overnight
By CINDY COOPWOOD and CORDELIA CAPPS • Photography by RORY DOYLE THE HOLIDAY SEASON IS A TIME FOR JOY, warmth, and togetherness, when nothing brings people closer than sharing delicious homemade treats. Christmas goodies, made only once a year, are often beloved family traditions passed down through generations. These recipes, filled with love and nostalgia,
