Deviled Eggs

By Cindy Coopwood and Cordelia Capps Photography by Scott Speakes You may call them stuffed, but they are devilishly good! For the perfect finger food for any occasion, simply follow our basic recipe and add your favorite toppings. 6 boiled eggs, peeled 1/4 c mayonnaise (We love Duke’s mayo the best!) 1 t grated onion […]

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