Raise a Glass
Recipes contributed by Reed Bradford Photography by Scott Speakes Whether for an engagement party, a bridal lunch or the reception, these signature drinks are perfect for the occasion. SASHA PETRASKE’S WEDDING PUNCH Sasha Petraske, thought to be primarily responsible for the resurgence of the cocktail culture in modern times, served this punch at his wedding. […]
Angel Biscuits
By Cindy Coopwood and Cordelia Capps Photography by Will Jacks Everything you love about yeast rolls and biscuits rolled into one. Without the wait time! 1 package yeast 2 tablespoons very warm water 5 cups all-purpose flour 1 teaspoon baking soda 3 teaspoons baking powder 2 tablespoons sugar 1 1/2 teaspoons salt 1 cup shortening […]
Valentine’s Day Treats
By Cindy Coopwood and Cordelia Capps Photography by Scott Speakes RED VELVET TRUFFLES A Valentine favorite using only three simple ingredients. 1 box red velvet cake mix 8 ounces cream cheese-softened 16 ounces white chocolate Prepare cake according to package instructions. Allow to cool. Crumble the cake in a large bowl. Incorporate softened cream cheese […]
Duck Poppers
By Cindy Coopwood and Cordelia Capps Photography by Scott Speakes Duck Poppers 2-3 whole duck breasts sliced in thin 1/2 inch strips 1 1/2 cups Hoover sauce 6 fresh jalapeño peppers, halved and seeded 8 ounces cream cheese 6 pieces thick cut bacon cut in half Place duck strips in bowl and allow to marinate in Hoover sauce about an […]
Shrimp Creole
By Cindy Coopwood and Cordelia Capps Photography by Will Jacks Shrimp Creole 1 cup flour 1 cup Mazola oil 2 cups chopped onion 1 cup chopped celery ½ cup bell pepper 2 cloves chopped garlic 3 pounds raw deveined shrimp 1 large can tomatoes 2 small cans tomato paste 3 teaspoons salt ¼ teaspoon red […]
After the Hunt
CANDIED BOURBON BACON What’s not to love about this? Sure to please bacon-lovers everywhere, and is a wonderful addition to any brunch menu as well. 1 pound thick cut bacon 1 cup light brown sugar 2 ounces bourbon 1/4 cup pure maple syrup Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil […]
Bourbon Cocktails
BOURBON SWEET TEA Nothing could be more Delta than sweet tea and bourbon. And nothing could be easier than making a whole pitcher at once to serve and enjoy. 5 cups sweet tea 15 ounces bourbon Ice 10 lemon wedges 10 fresh mint sprigs (optional) Mix bourbon and sweet tea in a pitcher and stir […]
Grilled Brie with Fig Preserves
Meant to be enjoyed at room temperature, Brie is ideal to serve outdoors. Grilling it adds a smoky intensity you will love. 1 round brie cheese 1 to 2 T butter, melted Fig preserves, or your favorite jam Sliced or toasted baguette Preheat the grill to medium-high. Brush both sides of the brie with butter […]
Vodka Lemonade
1 c sugar 1 c water 3/4 c raspberries, pureed 1 c fresh lemon juice 1 1/2 c vodka 4-6 c cold water Combine sugar and water in a saucepan over medium heat, swirling the pan occasionally until the sugar is dissolved. Let the simple syrup cool completely. Puree the raspberries in a blender. Combine […]
Fresh Fruit Tart
We chose peaches, blueberries and strawberries, but almost any fruit will work here — just pick what is freshest and feel free to mix it up. 2 (9 inch) refrigerated pie crusts 3 fresh peaches, peeled and sliced 1 1/2 c fresh blueberries 2 c fresh strawberries, sliced 4 T sugar, divided 4 T all-purpose […]