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A Beautiful View – One of the Delta’s Storied Homes and Architectural Wonders

By Jen Waller Photography by Austin Britt Deep in the heart of the Mississippi Delta, in a place once known as the “Golden Buckle on the Cotton Belt,” there stands a beautiful structure known as the Cutrer Mansion. The building is considered by many to be quite grand, but her story really begins with two […]

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Birds, Blooms and Brunch — Celebrate Easter with a make-ahead menu that can double-duty as brunch or lunch

By Cindy Coopwood and Cordelia CappsPhotography by Melanie Thortis Between hunting for eggs, getting the kids dressed, and going to church—feeding family and friends on Easter can be a challenge. Whether your family gets together for Easter brunch, lunch, or if you end up eating all day on Easter Sunday—this collection of recipes for vibrant

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Southern Staples- Pecan Recipes to try this Holiday Season

Southern Staples Pecan Recipes to try this Holiday Season By Cindy Coopwood with Photography by Rory Doyle Party Cheese Ball with Pecans This is best made the day before to allow the flavors to blend together. 8 ounces cream cheese 8 ounces sharp cheddar cheese, grated 2 teaspoons grated onion 2 teaspoons Worcestershire sauce 2

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Taylor’s Wonderbird Spirits

Taylor’s Wonderbird Spirits By Tom Speed Photography Courtesy of Timothy Ivy Mississippi’s first grain-to-glass distillery uses Delta-grown rice. Ancient mythologies are rife with images of majestic birds, a species that symbolized freedom, power, and wonder. The mighty griffin. The phoenix. Native American myths, too, focus on the majesty of our feathered friends. Far removed from

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Herbed Salmon with Green Beans and Cherry Tomatoes

Variation: Asparagus would be an excellent substitute for the green beans in this recipe.4 salmon filets, deboned and with skin-on1 pound fresh green beans, whole3 to 4 cups heirloom cherry tomatoes2 shallots, sliced3 garlic cloves, mincedsalt and pepper, to taste4 to 5 tablespoons olive oil2 to 3 tablespoons balsamic vinegarherb mixture* Herb mixture:8 cloves of garlichandful parsley,

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